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Tuesday, March 5, 2013

Can you spot the difference, honey?

I took this photo yesterday in one of Thimphu's well-known grocery stores. While the local Bumthang honey, as well as the one imported from Thailand, naturally crystallize in Thimphu's chilly weather, the Indian Dabur jars (packed with harmful antibiotics, by the way) do not show any signs of giving in to the temperature. Creepy.


6 comments:

  1. Even creepier information from @Jencjoyous:

    China 'launders' its honey through India. The honey can be extremely contaminated, and not even honey at all. Here are some links: http://www.foodsafetynews.com/2011/08/honey-laundering/#.UTdiRY7TzS8
    http://www.stuffyoushouldknow.com/blog/honey-laundering-smuggling-counterfeit-honey-local-store/

    ReplyDelete
  2. I noticed there was another honey to the right of the Dabur jars. It was also not crystallised. It was labelled as containing health additives. No comment on that one? Maybe it was not there when you were there.

    ReplyDelete
    Replies
    1. Was it Indian? Will take a look on the next visit.

      Delete

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