Serendipity often strikes at the sabzi bazaar. This weekend we were thrilled to discover a vendor on the upper floor selling smooth, fresh, home-made tofu, directly out of a Nerolac bucket. Tofu has been available for purchase for quite some time in Thimphu (Sharyang's at Changlam Plaza is a reliable source), but this is the first time we spotted it at the vegetable market. The same vendor also sells the most delicious heirloom tomatoes and other hard-to-find items such as saag and fresh dill.
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