Asparagus is now in abundance. The price has stabilized at Nu 45 to 50 for a bunch of these delicious shoots. And if you're tired of the same old asparagus preparation, the New York Times food columnist, in perfect timing, has recently written a column with 12 asparagus recipe ideas under the headline "Steamed, Roasted, Stir-Fried, Grilled". The food photography is, as usual, superb. There's also a high-res PDF file (1.3MB) with the recipes and photos.
Tuesday, May 3, 2011
There's life after asparagus datsi
Asparagus is now in abundance. The price has stabilized at Nu 45 to 50 for a bunch of these delicious shoots. And if you're tired of the same old asparagus preparation, the New York Times food columnist, in perfect timing, has recently written a column with 12 asparagus recipe ideas under the headline "Steamed, Roasted, Stir-Fried, Grilled". The food photography is, as usual, superb. There's also a high-res PDF file (1.3MB) with the recipes and photos.
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